Chinese Food
All Recipes
Bean curd soup with vegetables and ham
Recently, I often buy tofu to eat. I used to prefer old tofu (North tofu). Making Mapo Tofu, fish flavored tofu, pot collapse tofu, tofu balls.... now I prefer tender tofu (South tofu). It's good to make a light tofu soup.
Encounter between green peppers and sausages
I like green peppers all of a sudden recently, so I made this dish.
Stir fried kidney
The unique taste of pork loin. Many people don't like it. But there are some small ways to clean it up. It can become a family delicacy.
Minced pork with cabbage
Many people think that the Chinese cabbage stick is very old, so they take the tender tip and stir fry it. In fact, mosquito thinks that the Chinese cabbage stick is the best, and they also buy the thick one. This kind of two ways of eating. Let... ...
Lettuce slices in cold sauce
Lettuce is green in color and crisp in taste. It's a regular customer on the dining table. It's rich in nutrition. It's suitable for all ages - 1. It's helpful for the elderly to eat it for diabetes, cardiovascular and cerebrovascular treatment.... ...
Fried egg with chrysanthemum
It's a refreshing vegetable in ten minutes.
Stir fried mushroom with asparagus and crab
The ingredients are simple, the ingredients are simple, the cooking is simple, the nutrition is healthy and the taste is natural.
Fried egg with leek
When you don't want to be a troublesome dish, it's simple and nutritious.
Saute mushrooms with bean
Doudou is actually a very homely dish
Stir Fried Cauliflower with vegetable
Cauliflower is more nutritious than ordinary vegetables. It contains protein, fat, carbohydrate, food fiber, vitamin A, B, C, e, P, u, calcium, phosphorus, iron and other minerals. Cauliflower is tender, sweet and delicious. It is easy to digest... ...
Fried shrimp in Shanghai Oil
This fried shrimp in Shanghai oil is one of my mother's specialties. Now it's also a dish with a high rate of appearance on my family's dining table. It's bright red in color, crispy in shell, tender in flesh, full of elastic teeth and endless aftertaste.
Fried egg with towel gourd
The loofah with the name of beauty water . It can moisturize, whiten, protect skin, eliminate plaque and prevent skin from aging. It has obvious preventive effect on brain development of children, brain health of middle-aged and old people and J... ...
Preserved egg in cold sauce
I'm sure everyone is familiar. Our name is preserved egg, grey egg and pine egg. The most common way to eat it is cold mix. It can be mixed with cucumber, sugarcane root, etc. or it can be mixed alone. In addition, it can also be used for gruel ... ...
Fried shredded pork with onion
It's not good to have a baby. Usually it's fried pork with onions. It's really good to try fried shredded pork this time. Upload for the first time. Some pictures are missing. Excuse me. Excuse me.
Steamed bamboo shoots with ham
This is a very new dish. Because I saw that the spring bamboo shoots are very tender in the supermarket, I bought a small bundle and came back to eat it. I think of the first episode of tip of tongue 2, which seems to have mentioned such a dish.... ...
